All recipes are vegan and gluten-free.
Soups
- Autumn Harvest Savory Soup
- Barley and Vegetables
- Beet Soup – Vegan, GF
- Black Bean Chili
- Corn and Millet Soup
- Creamy Squash and Sage Soup
- Escarole Soup
- Fall Renewal Soup
- Immune Boosting Soup
- Minestrone Soup
- Miso Vegetable Soup
- Mushroom Vegetable Soup
- Pumpkin Tofu Curry
- Regeneration Soup
- Spring Detox and Renewal Soup
- Squash and Corn Soup
- Zesty Split Pea Soup
Main Courses
- Amaranth
- Baked Beans
- Basmati Rice Salad
- Black Bean Chili
- Chickpeas, Potatoes and Cauliflower
- Herbed Chickpea Stew
- Lentil Loaf
- Pumpkin Tofu Curry
- Quinoa Pilaf
- Red Quinoa with Black Eyed Peas
- Savory Tempeh Stew
- Sweet brown rice with chestnuts and aduki beans
- Tempeh Reuben Sandwich
- Three Meals from One Pot of Brown Rice
- Tofu Teriyaki
Vegetables & Salads
- Avocado, Beets and Fennel
- Barley and Vegetables
- Blanched Vegetable Salad
- Colorful Cabbage Slaw
- Greens and Beans
- Kale, Mushroom and Potato Hash
- Leafy Green Vegetables
- Quinoa Protein Salad
- Roasted Root Vegetables
- Roasted Turnips over Steamed Greens
- Spring Renewal Salad
- Sprouts and Greens Salad
- Sweet Potato and Pecan Casserole
- Tofu Salad