Tofu Mushroom Stroganoff
Tofu is an excellent, easily digested plant protein made from soybean curd. It is cholesterol-free...
Read MoreTofu is an excellent, easily digested plant protein made from soybean curd. It is cholesterol-free...
Read MoreIngredients 1 1/3 cups dried garbanzo beans 8 cups water (or vegetable stock) 2 inch strip kombu 1...
Read MoreIngredients 3 cans organic black beans 2 cups vegetable broth Two 14 ounce cans diced tomatoes 2-3...
Read MoreAduki are small red beans cultivated for centuries in Asia. According to the Japanese, aduki are...
Read MoreQuinoa (pronounced keen-wah), a whole grain, is subtly sweet and nutty and has the highest...
Read MoreThis is a flavorful, hearty, delicious and satisfying meal. And it’s plant based. It...
Read MoreMore than three decades ago I began to learn a new way of cooking and spent many of those early...
Read MoreTempeh is produced by a natural culture of soybeans and sometimes other legumes, seeds, or...
Read MoreIngredients 1 Medium Onion, diced 2 Small Carrots, sliced ½ Tbs. Olive Oil Pinch of unrefined sea...
Read MoreIngredients 1½ cp. green lentils ¼ cp. tamari, GF soy sauce, or miso ½ cp. millet or quinoa 1/3...
Read MoreIngredients 2 cups cauliflower, cut into small florets 2 medium potatoes, medium dice One small...
Read MoreI created this recipe in the 80’s along with my fellow cooks at Green Acres Macrobiotic...
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