Four Symptoms of a Poor Diet
So, you think you have a pretty healthy diet. You read labels, minimize foods high in fat, sugar...
Read MoreSo, you think you have a pretty healthy diet. You read labels, minimize foods high in fat, sugar...
Read MoreIngredients 4-5 tablespoons agar-agar flakes (also called kanten flakes) 4 cups apple juice 1 teaspoon vanilla or almond extract pinch of unrefined sea salt 1 1/2 – 2 cups fresh fruit Directions Place juice, agar...
Read MoreEach year between 5% and 20% of the U.S. population will get the flu. 200,000 on average will be...
Read MoreHijiki sea vegetable benefits the thyroid; moistens dryness; helps normalize blood sugar; builds healthy bones and teeth; soothes nerves; supports hormone functions; resolves phlegm; and is mildly diuretic. It is an excellent of...
Read MoreThis recipe is part of my series on Culinary Alchemy: Flavors for Health and Weight. The ingredients in this recipe are effective for helping to reverse certain types of weight and health imbalances. Subscribe to...
Read MoreHijiki benefits the thyroid. It is an excellent source of calcium, iron, and iodine; vitamins B2 and niacin; normalizes blood sugar levels; aids in weight loss; builds bones and teeth; soothes nerves; supports hormone...
Read MoreWakame moistens dryness; promotes healthy hair and skin; transforms phlegm and is useful for coughs with yellow or green mucous; softens hardened tissue and masses. It is rich in niacin and thiamine and has a high calcium...
Read MoreBlanching is the process of scalding vegetables in boiling or steaming water for a short time. It is simple. Blanching helps retain the flavor, color, and texture of vegetables. Cooking vegetables, even if only briefly, makes...
Read MoreNotes This recipe can be cooked as a soup using 6-8 cups of liquid or as a side dish, using 2 1/2 cups liquid. Ingredients 1 cup barley (pearl or hulled) or Hato Mugi Grain6-7 cps. water or vegetable bouillon1 leek or onion,...
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