Holistic Solutions since 1985

Author: Deborah Barr

Mushroom Vegetable Soup

Ingredients 6-8 cps. water or vegetable stock 1-2 inch piece of kombu seaweed 4-6 dried donko shiitake mushrooms 2 cps. fresh mushrooms, sliced 2 cps. vegetables (brussel sprouts, cauliflower; any that you like) 1 large leek 3-4...

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Escarole Soup

Ingredients 1 large or  2 small bunches escarole ¼ c unhulled sesame seeds 1 lg. onion or 2 leeks  3-4 TB. mirin (rice cooking wine) or 1 cp. white wine  2-3 cloves garlic, finely chopped 2 TB. olive oil 8-9 cps. water or...

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